Ingredient

Mutter Paneer – Indian Homemade Maincourse Recipe By Ruchi Bharani

Nov 13, 2018

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Mutter Paneer – Indian Homemade Maincourse Recipe By Ruchi Bharani

Watch how to Cook Mutter Paneer – Indian Homemade Maincourse Recipe By Ruchi Bharani Ruchi Bharani shows you how to make this delicious north Indian Mutter Paneer Recipe. Enjoy it with naan, rotis or paratha.

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Ingredients

Mutter Paneer
2 tbsp ghee
2 onions, chopped finely
1 tbsp skinned peanuts
1 tbsp red chilli powder
1 tbsp yogurt 1
/2 tsp cumin seeds
1 tbsp ginger garlic paste
1 cup tomato puree
1/2 tbsp garam masala
1 tsp coriander cumin powder
1 tsp sugar a dollop of cream
salt to taste
coriander leaves
100g paneer

Method

– Take a pan and add some ghee
– Add some onion and saute it
– Once they are brown in color put them in the grinder
– Add some skinned peanuts, red chilli powder also and grind it
– Add some yogurt/curd to this mixture and mix properly
– Blend it once more and the paste is ready
– In the same pan add some ghee, some cumin seeds, ginger, garlic paste
– Saute it and add the onion and curd paste. Stir it.
– Add the tomato puree
– Add some garam masala
-Let the gravy boil for 5 to 6 mins
– Add coriander and cumin seed powder, sugar, coriander leaves, salt, and add water
– Stir well. Add boiled green peas and paneer
– Cook it for a few miuntes and add some cream and stir it
– Enjoy it with naan, rotis and paratha

Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya
Editing: Sagar Bamnolikar
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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