Watch how to make Mushroom Risotto, a delicious recipe for making your valentine’s day special with chef Ruchi Bharani. Go Italian this Valentine’s day! Make lovely Mushroom Risotto for your loved ones and make the day memorable with yummy food. So watch & learn how to make yummy Mushroom Risotto at home with Ruchi Bharani only on Rajshri Food.
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Ingredients
1 onion finely chopped,
1 tbsp celery,
2 tbsp garlic,
2 tbsp parsley,
2 tbsp chives,
1 cup arborio rice,
1 tbsp butter,
3 cups veg stock,
11/2. Cup chopped mushrooms (shiitake button etc),
Salt and pepper to taste,
Parmesan cheese,
2-3 tbsp soft cheddar or fresh cream
Method
– In a pan heat olive oil and some butter, sauté some onions and then add garlic and celery
– Add arborio rice and mix well, then pour some vegetable stock until the rice cooks
– Soak shikaki mushroom in water for 20 mins, then add the water to the rice
– Add both the cheese and stir well, salt to taste, pepper, chives, parsley
-Roughly chop the shikaki mushroom and chives – Heat some butter in pan add the mushrooms and toss, cook for 3-4 minutes
– Add the mushrooms to the risotto Mushroom Risotto is ready to be served!
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Akshay Durgule
Editing: Suchit Dandgaval
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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