Mushroom Momos are steamed dumplings stuffed with seasoned mushrooms and onions, served with a spicy dipping sauce. They are a tasty vegetarian snack popular in Asian cuisine. For those who don’t eat mushrooms, tofu can be a delicious alternative ingredient.
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Ingredients
½ cup All Purpose Flour
Salt (as per taste)
Warm Water (as required) add 1 tbsp at a time
2 tsp Oil
1 Onion (chopped)
½ cup Oyster Mushroom (chopped)
1 cup Cabbage (chopped)
¼ cup Carrot (chopped)
Salt (as per taste)
1 tsp Garlic (minced)
½ tsp Black Pepper Powder
1 tbsp Fresh Garlic Chives (chopped)
¼ cup Green Capsicum (chopped)
¼ cup Spring Onion Greens (chopped)
1 tsp Dark Soy Sauce
Water
Oil (for greasing)
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