Learn how to make “Mushroom Chopper Rice” at home with our chef Varun!!!!
Cozy up this rainy season with our Mumbai street-style Mushroom Chopper Rice! This Desi Chinese favourite is packed with delicious spicy, tangy, and savory flavours. It’s super easy to make on your pan, giving you that authentic street food feel with fluffy fried rice and a comforting gravy. Perfect for a quick, warm meal when the rain pours!
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Ingredients
Ingredients For Rice
⅛ cup – French Beans (chopped)
⅛ cup – Carrots (chopped)
2 cups – Cooked Rice
1 tsp – Soy Sauce
Crushed Black Pepper (as per taste)
2 tbsp – Oil
Salt (as per taste)
For Gravy
1 cup – Button Mushrooms (halved)
2-3 tbsp – Schezwan Sauce
A pinch of Sugar
Water (as required)
1 tbsp – Cornstarch (mixed with water as required to make a slurry)
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