Learn how to make “Multigrain Dalia” at home with our Chef Bhumika!!!!
Celebrate the power of good health with this Multigrain Dalia, a gluten-free, protein-packed meal that’s as nourishing as it is delicious! Loaded with fresh veggies and aromatic spices, it’s a quick, wholesome dish that fuels your day in just 15 minutes. Because every woman deserves a meal that’s easy, healthy, and full of goodness!
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Ingredients
Ingredients:
⅓ cup – multigrain daliya mix
1 tsp – cumin seeds
1 tbsp – ginger-garlic & chilli paste
½ – onion, chopped
½ – red carrot, peeled & chopped
¼ cup – French beans, chopped
¼ cup – fresh green peas
½ tsp – red chilli powder
2 tsp – oil
1½ cups – water
Salt (as per taste)
Fried peanuts (for garnishing)
Fried cashew nuts (for garnishing)
Pomegranate kernels (for garnishing)
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