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Learn how to make Multani Moth Kachori at home with our Chef Varun
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Ingredients
Multani Moth Kachori Ingredients:
Introduction – 0:00
About Moth Ki Kachori – 0:20
How To Make Masala For Multani Moth Kachori – 1:11
1 cup Matki (roasted)
3 tbsp Coriander Seeds (untoasted)
1/2 tsp Carom Seeds
1/2 tsp Fennel Seeds
1/2 tsp Cumin Seeds
1 tsp Garam Masala
1 tsp Red Chilli Powder
Grinding The Masala Mix – 1:53
How To Make Kachori Dough – 2:16
2 cup Refined Flour
1/2 tsp Salt
1 tbsp Ghee
Water
How To Pressure Cook Moth Curry – 3:35
1 cup Matki (soaked)
2 cups Water
1/4 cup Jaggery
Tamarind
Salt
Shaping The Kachori – 4:43
Stuffing The Kachori – 5:38
How To Fry The Kachori – 6:28
Oil (for frying)
Important Tip – 7:00
How To Fry The Kachori – 7:20
How To Make Moth Curry – 8:27
How To Serve The Multani Moth Kachori – 8:55
1/4 cup Dahi
Pomegranate Kernels
3 Uses of Kachori Masala – 9:26
#KachoriRecipe #MothKachori #AnybodyCanCookWithRajshriFood
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Host: Varun Inamdar
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