Moong Vada Curry | Crispy Vada in Tomato Gravy | Summer Special | Easy & Tasty North Indian Recipe
Moong Vada with Curry | Moong Dal Vada Curry | Crispy Vada in Tomato Gravy | Easy Indian Recipe | Comfort Food | Curry Recipes | Summer Recipes | Summer Special | Moong Pakoda | Moong Dal Pakoda |
In this episode, learn how to make a delicious and comforting Moong Vada with Curry at home. This unique dish features crispy moong dal vadas soaked in a light, tangy, and slightly sweet tomato-based curry.
Made with simple ingredients like soaked green gram, spices, and a flavorful tomato gravy, this recipe is perfect for everyday meals or special occasions. The soft vadas absorb the curry beautifully, making every bite rich, satisfying, and full of flavor.
MOONG VADA CURRY – Crispy vada, soft gravy… ek bite aur bas, dil khush ho jayega!
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Ingredients
For Vada:-
Oil (for frying)
1 cup Soaked Green Gram (skinless)
1–2 Green Chillies (roughly chopped)
Water (as required)
Salt (as per taste)
1 tsp Carom Seeds
For Curry :-
4 Tomatoes (pureed)
1 tbsp Oil
1 tsp Carom Seeds
1 tsp Ginger (chopped)
Salt (as per taste)
1 tsp Red Chilli Powder
Water (as required)
1 tsp Sugar
1 cup Milk
For Garnishing:-
Coriander Leaves (as required)
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