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Learn how to make Moong Dal Pakodi Chaat at home with our Chef Ruchi
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Ingredients
Moong Dal Pakodi Chaat Ingredients
Introduction – 0:00
How To Make Moong Dal Mixture – 0:19
4 Green Chillies (chopped)
2 Garlic Cloves
1 piece Ginger (chopped)
1 cup Green Moong Dal (soaked)
1 & 1/2 tbsp Rice Flour
2 -3 tbsp Fennel Seeds
1 tsp Cumin Seed Powder
Coriander Leaves (chopped)
Salt to taste
1 Lemon Juice
1 tbsp Oil
How To Make Moong Pakoda – 2:01
Oil (for frying)
How To Make Instant Sweet Chutney – 2:56
1/2 cup Jaggery (chopped)
3 tsp Raw Mango Powder
1 tsp Kashmiri Red Chilli Powder
1 tsp Coriander & Cumin Seed Powder
1 tsp Black Salt
1/2 tsp Cumin Seed Powder
1/2 tsp White Salt
1 cup Water
How To Make Moong Dal Pakodi Chaat – 3:50
Onion (shredded)
Tomatoes (chopped)
Coriander Leaves
Black Salt
Churned Curd
Red Chilli Powder
Black Salt
Cumin Powder
Coriander & Mint Chutney
Sev
Chaat Tips – 4:52
Chutney Storage Idea – 5:02
#instantsweetchutney #moongdalchaatrecipe #AnybodyCanCookWithRajshriFood
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Host: Ruchi Bharani
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