Moong Dal Pakoda Recipe | No Besan Pakoda | Serve with Green Chutney | Snacks For Rainy Evening

In this episode of Mother’s Recipe, let’s learn how to make Moong Dal Pakoda at home.

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Ingredients

Moong Dal Pakoda Ingredients:
Introduction – 0:00

How To Make Moong Dal Mixture – 0:15
2 cups Yellow Lentils (soaked)
2 inch Ginger
4 Green Chillies

How To Get Fluffy Pakodas – 0:54

How To Make Moong Dal Pakoda Mixture – 1:05
2 tsp Cumin Seeds
2 tsp Coriander Seeds (crushed)
2 tsp Peppercorns (crushed)
2 tsp Red Chilli Powder
2 tsp Dry Mango Powder
4 Green Chillies (chopped)
4 tbsp Coriander Leaves (chopped)
4 tsp Salt

Frying The Pakodas – 1:39
Oil (for frying)

Frying The Chillies – 2:25

How To Make Green Chutney – 2:34
4 tbsp Coriander Leaves
2 tbsp Mint Leaves
2 inches Ginger
3 Green Chillies
1 tsp Salt
1 tsp Sugar
1 tbsp Lemon Juice
2 Ice Cubes

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