Moong Dal Makhani is a rich and creamy dish made with split green gram (moong dal) cooked slowly in a buttery, spiced gravy. This authentic recipe combines flavourful ingredients like tomatoes, garlic, and aromatic spices, creating a deliciously comforting meal. Perfectly paired with naan or rice, it’s a delightful addition to any Indian feast. Enjoy the creamy texture and rich flavours right at home!
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Ingredients
1 – cup Green Gram (washed & soaked)
1 – tbsp Ghee
1 tsp – Cumin Seeds
2-3 tbsp – Garlic & Green Chilli Paste
1 cup – Tomato Puree
1-2 tsp – Red Chilli Powder
Water (as required)
Salt (as per taste)
2 tbsp – Butter
A pinch of Garam Masala Powder
Fresh Cream (as required, for garnishing)
Chilli Oil (for garnishing)
Julienned Ginger & Chilli (for garnishing)
Dried Fenugreek Leaves (for garnishing)
