Learn how to make mooli ka paratha, easy recipe by Ruchi Bharani Soft parathas with a delicious stuffing of muli (mooli / radish) with a little curd on the side is a delight on any Indian breakfast table. So here’s Ruchi Bharani who brings you the recipe of muli ka paratha / mooli de paranthe.
Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And
Ingredients
1 muli – grated,
leaves of muli – finely chopped,
1 cup wheat flour,
salt to taste,
1 tbsp oil,
1/2 tsp ginger,
1/4 tsp turmeric powder,
1/2 tsp coriander powder,
1/2 tsp red chilli powder,
1/4 tsp asafoetida,
1/4 tsp raw mango powder
Method
To make the filling:
– Squeeze out all the water from the grated radish.
– Heat oil in a pan
– Once the oil is hot, add the cumin seeds, asafoetida and the radish and cook it for few minutes.
– Add the finely chopped radish leaves to the above ingredients.
– Add the coriander and cumin seed powder, garam masala, aamchur powder, salt to taste and ginger and chilli paste and mix all the ingredients well.
– Once the filling is cooked well, turn off the flame and take the filling out on a plate and let it cool down completely.
To make the paratha dough:
– In a bowl, add the wheat flour, salt, oil and water and mix all the ingredients well to make a dough.
– Once the dough is ready, let it rest for 10 minutes.
To make the parathas:
– Make small balls out of the dough and roll out small chapatis out of it. (For 1 paratha, you shall need 2 equal sized chapatis)
– Dust the board with little wheat flour. Also apply some on the chapati.
– On one of the rotis, spread the filling, leaving out the border.
– Apply little oil at the borders so that the other roti sticks well.
– Place the other roti over the roti on which you’ve spread the filling.
– Press it properly and roll again to thin out the edges.
– On a hot pan, cook the parathas for few seconds on both the sides, without ghee, butter or oil.
– Flip over the parathas and apply ghee on both the sides and let it cook.
– The tasty parathas are ready to be served.
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Narayan Thakur
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned – http://www.youtube.com/user/rajshrifood?sub_confirmation=1
For more videos log onto http://www.youtube.com/rajshrifood
Find us on Facebook at https://www.facebook.com/rajshrifood
Follow us on google plus https://plus.google.com/+rajshrifood
