Learn how to make “Corn Pakoda” at home!!!!
Get ready for the perfect monsoon treat! Our Monsoon Special Easy & Crispy Corn Pakoda (or Corn Bajiya) is here to make your rainy days delicious. This sweet corn street-style snack is effortless to prepare at home, delivering the irresistible crunch and sweet-savory flavor you crave. Imagine a hot cup of chai paired with these golden, crispy pakoras! Make your monsoon evenings special with this quick and delightful recipe.
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Ingredients
Ingredients:
1 cup – Corn Kernels (boiled & half-churned)
1-2 tbsp – Gram Flour
1 tbsp – Rice Flour
2 – Onions (chopped)
1 cup – Fenugreek Leaves (chopped)
1 cup – Fresh Coconut (grated)
1 tsp – Coriander-Cumin Seeds Powder
1 tsp – Red Chilli Powder
A pinch of Turmeric Powder
½ tsp – Chaat Masala
½ tsp – Raw Mango Powder
5-6 – Green Chillies (chopped)
1 tsp – Fennel Seeds
Salt (as per taste)
Oil (for frying)
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