Watch how to make Microwave Veg Pulav, a quick and easy to make, main course recipe by Ruchi Bharani. Rice is one such staple food which we can blend into variety of other dishes. In this episode you’ll see chef Ruchi Bharani cooking Veg Pulav in Microwave in such a easy way which will not only save your time but will also make help you make super delicious and tasty Veg Pulav. So watch and learn how to make Microwave Veg Pulav only on Rajshri Food
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Ingredients
1 Cup rice soaked for half hour,
1 cup of vegetables – Cauliflower, French Beans,Carrots, Corn,
1 tbsp oil,
½ tsp cumin seeds,
2 cloves,
2 green chilies,
1 tbsp ghee,
2 Cinnamon pieces,
¼ tsp Garam Masala,
1 Onion cut lengthwise,
2 cups of water,
Salt to Taste
Method
– Take a microwave bowl
– add oil and little bit of ghee, microwave it for one minute on high power
– Add cumin seeds, cinnamon, cloves and microwave it for 30 secs – Add onions, green chillies stir the mixture and add all the vegetables.
– Add the rice ( soak it for 20-30 minutes before adding)
– Add a Garam Masala, salt to taste and stir it properly
– Add 2 cups of water – Cover the bowl with Cling Film and make few holes to let the steam out
– Microwave for 8 minutes then stir well and again microwave for 4 minutes
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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