Learn how to make “Microwave Dhokla ” at home with our Chef Bhumika !!!!!! Learn how to make a quick and delicious microwave dhokla for breakfast in under 15 minutes. This easy dhokla recipe is perfect for busy mornings, delivering a soft and fluffy savory cake topped with a flavorful tadka, fresh coconut, and coriander leaves. Enjoy a traditional Indian breakfast made effortlessly!
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Ingredients
1 cup – Gram Flour
½ tsp – Turmeric Powder
Salt (as per taste)
1½ tsp – Sugar
½ cup – Curd
½ cup – Water
2 tsp – Oil
1½ tsp – Fruit Salt
Oil (for greasing)
Fresh Coconut (grated, for garnishing)
Coriander Leaves (chopped, for garnishing)
3-4 tsp – Oil
1 tsp – Mustard Seeds
1½ tsp – Sesame Seeds
1 tsp – Cumin Seeds
1 sprig – Curry Leaves
1 – Green Chilli (chopped)
3 tbsp – Water
1½ tsp – Sugar
