Methiya Keri Nu Athanu | Aam Ka Achar | Spicy Mango Pickle | Raw Mango Pickle | Methia Keri Achar | Pickle Recipe | Summer Recipe | Raw Mango Recipe | Aam Recipe | Keri Recipe | The Bombay Chef – Varun Inamdar | Rajshri Food
Learn how to make Methia Keri Pickle at home with our Chef Varun Inamdar
Methiya Keri Pickle Recipe is a simple and easy spicy mango pickle. The addition of Fenugreek Seeds, Mustard Seeds, Spices and Oil adds to the special taste of this pickle.
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Ingredients
Methiya Keri Ingredients:
– 500gms Raw Mango
– 1/2 tsp Turmeric Powder
– 1 tbsp Salt
– 1/4 Split Fenugreek Seeds
– 1 tsp Asafoetida
– 4 Dry Red Chillies
– 3/4 cup Mustard Oil
– 1/8 cup Split Mustard Seeds
– 2 tbsp Salt (roasted)
– 1/2 cup Red Chilli Powder
– 1 cup Vegetable Oil
– 1/2 cup Castor Oil
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Host: Varun Inamdar
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