Methi Sabji Recipe | Dry Sabzi Recipe | Methi Ki Sabji | Fenugreek Leaves Recipe | Roti Sabji | Winter Vegetable | Fenugreek Leaves Vegetable | Dal Methi Sabzi | Easy Sabji Recipe | How To Make Methi Recipe | Indian Sabzi | Tiffin Recipe | Methi Ki Sabji Recipe | Quick & Easy | Rajshri Food
Learn how to make Methi Ki Sabji at home with our Chef Ruchi Bharani
Methi Matar Malai – https://youtu.be/t5kALQuqMbw
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Ingredients
Methi Ki Sabji Ingredients:
– Water
– 1/2 cup Yellow Moong Dal (soaked)
– 1/4 tsp Salt
– 4 cups Fenugreek Leaves
– 1 & 1/2 tbsp Oil
– 1 tsp Cumin Seeds
– 1 Dry Red Chilli
– 1/2 tsp Asafoetida
– 1 tbsp Ginger (finely chopped)
– 1 tbsp Garlic (finely chopped)
– 1 tsp Coriander & Cumin Seeds Powder
– 1 tsp Red Chilli Powder
– 1/4 tsp Turmeric Powder
– Salt (as per taste)
– 1/4 tsp Sugar
– 2 tbsp Water
– Coriander Leaves (chopped)
#MethiSabji #FenugreekLeavesRecipe AnybodyCanCookWithRajshriFood
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Host: Ruchi Bharani
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