Methi Mutter Malai Recipe | Restaurant Style Methi Matar Malai | North Indian Recipe | Varun Inamdar

Learn How To Make Methi Mutter Mala Recipe, an authentic North Indian Rice Recipe, from The Bombay Chef – Varun Inamdar only on Rajshri Food. Make this simple, quick and easy to make, Restaurant Style Methi Matar Malai from the Indian Cuisine at your home and share with us your experiences in the comments section below.

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Ingredients

1 cup fresh Fenugreek leaves, boiled, drained,
cooled and chopped roughly ( weighed after boiling.)
½ cup Green Peas, boiled
2 tbsp. Ghee
1-2 Bay leaves
1 tsp. Cumin Seeds
1 tbsp. Ginger,
Garlic and Green Chilli crushed
1 cup boiled Onion paste
1 tbsp. Roasted Gram Flour
1 cup boiled Cashew nut Paste
2 cup Water
1 tbsp. Garam Masala Powder
1 tsp. Sugar
1 cup Fresh cream
Salt as required

Method

– Heat ghee in a pan and add cumin seeds, bay leaves, ginger-garli-green chilli crush and stir for 30-40 seconds.
– Add boiled onion paste, roasted gram flour and cook on high flame for 2-3 minutes.
– Add boiled cashew nut paste and cook for a minute on medium flame.
– Then add water and mix using a whisk followed by garam masala powder, sugar, boiled green peas and simmer on low flame for 30-40 seconds. – Now add the fenugreek and salt.
– Mix well and add fresh cream. Methi Matar Malai is ready to serve! HAPPY COOKING!!!