Methi Muthia Nu Shaak | Methi Muthiya Curry Recipe | Fenugreek Leaves Curry | Methi Muthiya Recipe | Muthia Nu Shaak | Muthia Recipe | Fenugreek Leaves Dumplings | Snacks Recipe | Gujarati Recipe | Winter Recipes | Quick & Easy | Rajshri Food
Learn how to make Methi Muthiya Curry with our Chef Varun Inamdar in our series “Winter Is Coming”
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Ingredients
Methi Muthiya Curry Ingredients:
How To Make Methi Muthiya – 0:40
– 2 cups Fenugreek Leaves (washed & chopped)
– 1/4 cup Wheat Flour
– 1/4 cup Gram Flour
– 2 tbsp Semolina
– 1 tbsp Ginger, Garlic & Green Chilli Paste
– Juice Of 1 Lemon
– 1/2 tsp Turmeric Powder
– 1 tbsp Sugar
– 2 tsp Red Chilli Powder
– Salt (as per taste)
– 1 tbsp Refined Oil
– Water (as required)
– Oil (for frying)
How To Make Curry – 6:10
– 2 tbsp Vegetable Oil
– 1 tsp Mustard Seeds
– 1 tsp Cumin Seeds
– 1/8 tsp Asafoetida
– 1 tsp Ginger & Green Chilli Paste
– 2 cups Tomato Puree
– 1/2 tbsp Turmeric Powder
– 1/2 tsp Cumin Seeds Powder
– 1 tbsp Coriander Seeds Powder
– 1 tbsp Red Chilli Powder
– 1 tbsp Sugar
– Salt (as per taste)
– Water (as required)
How To Store Fenugreek Leaves / Methi – 8:52
#MethiMuthiyaCurry #WinterIsComing #MuthiyaRecipe #AnybodyCanCookWithRajshriFood
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Host: Varun Inamdar
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