This Diwali learn how to make Mawa Cake, a quick and easy Indian dessert recipe with Priyanka. Chef Priyanka is here to celebrate the auspicious festival of Diwali with you, but in her very own style! She brings to you the recipe of yummiest Mawa Cake in an easiest way possible. Learn the art of making rich, eggless dessert that is very soft, moist and delicious. And surprise your guest with the amazing homemade Mawa Cake.
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Ingredients
– 80gms regular flour
– ½ tsp baking powder
– ¼ tsp baking soda
– 100gms of Condensed milk
– 80ml of melted butter
– 50ml Milk
– ½ Cup khoya/mawa
– Pinch of Cardamom Syrup
– ½ cup milk
– 1tsp of regular syrup
– Saffron strands
Method
– Add baking powder and baking soda in a bowl of regular flour
– Add condensed milk and melted butter and give it a stir, to it at milk and whisk it.
– Mix the dry ingredients with the wet ones and whisk it. Add Khoya/mawa and mix it.
– Add cardamom powder and mix it. Once done add the mixture in individual oval shaped tray’s which are lightly buttered
-Bake for 175C for 25 minutes
-Let the cakes cool down, de mold the cake and poke the cakes a little and pour milk and saffron syrup on top of it
– Garnish it with Almond and Pistachios Syrup
-Boil milk and add sugar. In a bowl take little milk and add saffron strands and mix it till it gets yellow color and add it back in the bowl.
Host: Priyanka Doshi
Director: Tushar Tawde
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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