Learn How To Make Matar Pulao Recipe In Hindi, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make Tiffin Recipe or Lunchbox Recipe of Green Peas Rice Pulao Recipe aka Fresh Green Peas Pulav in Pressure Cooker, Rice Peas Pulao Lunch Box Recipe, मटर पुलाव, वाटाणा भात, Matar Wale Chawal at home and share your experiences with us in the comments section below. Please click on the CC button for English subtitles!
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Ingredients
1 tsp. Ghee
1 tsp. Cumin Seeds
1 Bay Leaf
2 Cloves
2 pieces of Cinnamon
2 Cardamoms
1 Green Chilli slit
1 tbsp. Ginger Paste
1 Onion sliced
1 Tomato finely chopped (optional)
1 cup Green Peas
¾ cup Rice soaked for 30 minutes
Salt to taste
1½ cup Water
Coriander Leaves
Method
1. In a pan melt ghee and add cumin seeds, bay leaf, cloves, cinnamon, cardamoms, green chilli, ginger paste, onion and saute for 2-3 minutes.
2. Add tomato, green peas, rice, salt, water and stir.
3. Cover with a lid and cook for 10 minutes.
4. Cook uncovered until all the water evaporates.
5. Add coriander leaves and stir lightly. Matar Pulao is ready to eat!
HAPPY COOKING!!!
Host: Ruchi Bharani
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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