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Masoor Dal Cutlet Recipe | No Bread Crumbs | Red Lentil Tikki | Gluten-Free | Pan Fried Kebab

Oct 12, 2022

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Masoor Dal Cutlet Recipe | No Bread Crumbs | Red Lentil Tikki | Gluten-Free | Pan Fried Kebab

How To Make Red Lentil Kebab | Aloo Tikki | Red Masoor Dal Tikki | Masoor Dal Cutlets | How To Fry Kebabs On Pan | Easy Veg Kebab | Snacks For Afternoon | Starters Recipe Veg | Healthy Cutlet Recipe | Recipes For Kids | Recipes For Students | Recipes For House Party | Veg Starters for Cocktail Party | Italian Herb Mix for Seasoning | Seasoning for Cutlets | Crispy Potato Cutlet Recipe | Rajshri Food

Learn how to make Red Lentil Kebab at home with our Chef Varun Inamdar

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Ingredients

Red Lentil Kebab Ingredients:
1 cup soaked masoor, whole
1 cup Potatoes( boiled and grated)
1/2 cup Onions ( chopped)
2 tbsp Ginger, Garlic, Green Chilly (crushed)
1 tbsp Garam Masala
1/4 cup Coriander Leaves
1/4 cup Mint Leaves
1/4 cup Fried Onions
1 tsp Red Chilly Powder
1/4 tsp Turmeric Powder
1 tbsp Salt
Oil (for frying)

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Host: Varun Inamdar
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