Learn how to make the quick & easy Kolhapuri Aakkha Masoor Dal recipe at home with our chef Varun Inamdar. Masoor Dal Curry / Kolhapuri Aakkha Masoor is a delicious Dal recipe famous in the region of Kolhapuri, Maharashtra. This whole red lentil dal is made with few ingredients and some flavourful Indian spices.
Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And
Ingredients
Ingredients:
1 cup Raw Masoor
2 tbsp Coriander Leaves
2 tbsp Coconut (Dried & Roasted)
1 tsp Sesame Seeds
4 Garlic Cloves (crushed)
2 Green Chillies (crushed)
1 inch Ginger
3 tbsp Oil
1/2 cup Onion (chopped)
1 tbsp Kolhapuri Onion Garlic Masala
1/2 tsp Turmeric
1/2 cup Tomato (chopped)
Cooked Masoor Dal
1/2 cup Hot Water
1/2 tsp Salt
#MasoorDalCurry #KolhapuriAakkhaMasoor #RajshriFood #RedLentilCurry
Method
Host: Varun Inamdar
Director: Vishal Chavan
Editor: Vishal Chavan
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned – http://bit.ly/SubscribeToRajshriFood
For more videos log onto http://www.youtube.com/rajshrifood
Find us on Facebook at https://www.facebook.com/rajshrifood
Follow us on google plus https://plus.google.com/+rajshrifood
Related Recipe
Crispy Mix Pulses Cutlet Recipe | Quick and Healthy Snack | Cutlet Recipe At Home | Chef Varun
Nov 13, 2024
22 Views
Moong Dal Makhani | Unique Recipe | How To Make Dal Makhni At Home | Chef Varun
Nov 5, 2024
26 Views
