Watch how to make Masala Bhaat, a quick and easy to make main course recipe by Ruchi Bharani. A delicacy from Maharashtra made with lot of spices and vegetables is tasty and delicious Masala Bhaat. It is easy to make and fills your tummy. So watch and learn how to make Masala Rice/Bhaat with Ruchi Bharani only on Rajshri Food
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Ingredients
2-3 dry red chillies
1 tbsp coriander seeds
3-4 pepper corns
1″ piece cinnamon
2-3 cardamoms
2 cloves
1 tbsp cumin seeds
1/4 cup dry grated coconut
2-3 cloves of garlic
1 piece ginger
1/4 tsp asafoetida
1/4 tsp turmeric powder
2 slit green chillies
Few curry leaves
1 shredded onion
1/4 cup green peas
1 cup soaked rice
2 cups water
1 potato fried
100 GMs tindora (tendli) fried
Salt to taste
Method
– De seed the red chillies and then dry roast them for two minutes along with coriander seeds, pepper cods, cinnamon, cardamom and cloves some cumin seeds and some dry grated coconut
– Place the spices in the blender and grind them. When it turns into powder add some garlic, ginger, turmeric, asafoetida/hing and little water
– In a pan heat oil, add slit green chillies, curry leaves, shredded onions, add the masala paste. Add some green peas and cup of soaked rice, water and salt to taste
– Let it simmer till the rice cooks, add some fried potatoes and fried beans and cover it for more 2 minutes. Masala Bhaat is ready to be served!
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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