Learn how to make Mango Fajeto – Mango Kadhi Recipe by Chef Ruchi Bharani only on Rajshri Food. This Mango season do try this Kadhi recipe at home and let us know in the comments below.
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Ingredients
1 cup – Mango Pulp
1 cup – curd
1 tbsp – Chickpea flour (besan)
1 tsp – Coriander powder
1/2 tsp cumin seed powder
Salt to taste
1-1/2 cup water
Tempering:
1 tbsp – ghee
1 tsp – cumin seeds
3 – Boria chilies
10-12 curry leaves
1/2 tsp – asafoetida
1/2 tsp – chili powder
Coriander leaves for garnishing
Method
For kadhi mix:
In a pan, add mango pulp, curd, chickpea flour, coriander powder, cumin seed powder, salt. Give them a good mix and make sure there are no lumps found. Add water to the mixture and mix well. Now keep the mixture on the gas and keep stirring it till it comes to a boil. Let it boil for 5-10 minutes on low flame. Take down the mixture and now its time for the tempering.
Tempering:
In a bowl, heat ghee, cumin seeds, Boria chilies, curry leaves, asafoetida, turn off the flame and add chili powder. Give it a mix. Add the tempering to the kadhi mix and mix it well. Add a handful of coriander leaves. Our Fajeto is ready to be served.
And Host: Ruchi Bharani
Director: Prajish Prabhakaran
Camera: Spandan Rout, Akshay Sawant
Editing: Dinesh Shetty
Producer: Neha. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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