Celebrate the joy of the festival with “Makhmali Malai Kofta,” a delightful dish that brings warmth and happiness to your table! This exquisite recipe showcases soft, creamy koftas made from rich paneer and aromatic spices, all immersed in a luxurious, velvety gravy. Let the flavors of Makhmali Malai Kofta enhance your celebrations, symbolizing the love and care shared among loved ones. Make every meal a special occasion with this delightful recipe!
Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And
Ingredients
100 gms – Paneer
1 tbsp + 50 gms – Khoya
1-2 -White Bread Slices (chopped)
1 – Bay Leaf
½ inch – Cinnamon Stick
2 – Green Cardamoms
8-10 – Peppercorns
1 tsp – Cumin Seeds
1 inch – Ginger (chopped)
6-8 – Garlic Cloves (peeled)
1 – Green Chilli (chopped)
¾ cup – Onions (sliced)
3 – Tomatoes (pureed)
6-8 – Cashew Nuts
1 tsp – Coriander Powder
¼ tsp – Garam Masala Powder
¼ tsp – Kashmiri Red Chilli Powder
1½ tbsp – Raisins
1 tbsp – Mint Leaves (chopped)
6-8 – Cashew Nuts (chopped)
2 tbsp – Cornstarch
2 – Green Chillies (chopped)
2 tbsp – Corn Flour
2 tbsp – Rice Flour
1 tbsp – Coriander Leaves (chopped)
Fresh Cream (for garnishing)
Coriander Leaves (for garnishing)
Oil (for frying)
½ cup – Water (+ as required)
Salt (as per taste)
