Learn how to make Makhani Pasta at home with Chef Bhumika on Rajshri Food. Wants to try something international with Indian touch? Try our recipe of Makhani Pasta by Chef Bhumika, Fusion of Indian makhani and Italian pasta gives you Indian Makhani Pasta. Infused in rich and flavorful spices, this recipe will let you enjoy pasta is desi style.
This Indo-Italian recipe tastes creamy and delectable. It is a perfect Breakfast recipe for kids and adults alike. Paneer Pasta Indian is the way to go for trying something international but without losing the Indian touch.
Watch our video to Learn how to make Makhani Pasta Indian Style at home, and don’t forget to share your feedback in the comments section below. Do watch the video to know more about Makhani Pasta! Don’t forget to Like, Share, Comment, Subscribe and press the BELL ICON for instant updates #MakhaniPastaIndianStyle#BreakfastRecipe#FusionRecipe#RajshriFood Subscribe & Stay Tuned – http://bit.ly/SubscribeToRajshriFood
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Ingredients
Ingredients:
3 cups Water
Salt
1 cup Penne Pasta
For Makhani sauce
2 tbsp Oil
1 Bay Leaf
1 Inch Cinnamon Stick
3 Cloves
2 Green Cardamom Pods
1 tsp Cumin Seeds
2 Garlic Cloves (chopped)
1 Inch Ginger (chopped)
8-10 Cashewnuts
Salt
1 tsp Red Chilli Powder
3 Tomatoes (puree)
1 tbsp Butter
2 tbsp Cream
1 tsp Oil
1 tbsp Butter
1/2 Capsicum (chopped)
1 tbsp Sweet Corn
Salt
2-3 tbsp Water
Method
Method: Let’s start with heating up the water in the Pot then add Salt, Penne Pasta now wait till pasta cook, in the meantime let’s make Makhani Sauce for which heat up the Oil then add Bay Leaf, Cinnamon Stick, Cloves, Green Cardamom Pods, Cumin Seeds, Garlic Cloves (chopped), Inch Ginger (chopped). Next, saute it for one minute then add Cashewnuts, Onion (chopped), Salt mix it all then add Red Chilli Powder saute this for 20 seconds. Next, add Tomatoes (puree) and stir it for 5-6 minutes (as shown in the video) then add Butter, Cream blend all the Mixture together properly. Next, heat up the Oil in the Pan then add Butter, Capsicum (chopped), Sweet Corn, Salt. Now add the Makhani Sauce, Water then add Pasta let it cook for a while and your Makhani Pasta is ready to serve.
Serve: 2 People
Host: Bhumika Bhurani
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited
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