This flavorful dish, known as Makhana Matar Sabzi or Green Peas & Fox Nut Curry, combines tender green peas with crunchy lotus seeds (fox nuts) in a creamy, aromatic curry sauce. Bursting with Indian spices and rich flavors, it offers a delightful blend of textures and is a hearty vegetarian option perfect for a satisfying meal. Additionally, it provides a good source of protein and fiber, promoting satiety and supporting a balanced diet.
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Ingredients
¾ cup Fox Nuts
2 tsp Oil
1 tsp Cumin Seeds
½ inch Ginger (chopped)
1 Green Chilli (cut into half)
½ cup Green Peas
1 cup Tomato Puree
Salt (as per taste)
Coriander Leaves (chopped)
½ tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tbsp Coriander Seed Powder
Water (as required)
Salt (as per taste)
