Maharashtrian Thecha Recipe – Green Chilli Recipe – Traditional Chutney – Varun

Method

Method:
Start with lighting up the chulha, then place the earthenware for making Thecha, first add Oil then add Green Chilli and pan fry up them for a minute, in the meantime throw in some entire Garlic Pods in the Chulha, roast the garlic till it gets brown. Now add Salt, cook for some time and then transfer the chilies in the stone grinder with roasted garlic. Pull out the cloves and let it cool down for a minute, after this start crushing the cloves and Chillies as shown in the video. Crush it till get coarse, now transfer the Thecha into serving bowl and it is ready to be served.

Host: Varun Inamdar
Director: Prajish Prabhakaran & Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited