Learn the recipe of Lemon Coriander Soup at home with Chef Ruchi Bharani on Rajshri Food. Lemon Coriander soup is a healthy soup recipe made with vegetable stock, lemon zest, mix vegetables and lots of coriander. It is a flavourful soup recipe that you can slurp on a rainy day. Do give it a try and share your feedback in the comments below.
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Ingredients
For Stock
½ cup Cabbage, chopped
½ Carrot, chopped
1 Onion, chopped
1 Ginger, chopped
1 clove Garlic, chopped
6-7 French Beans, chopped
7-8 Bottle Gourd, pieces Coriander leaves
1 Lemon, zest
5 cups Water
For Soup
1 tsp Oil
3 tbsp Cabbage, chopped
3 tbsp Carrots, chopped
3 tbsp Corn 6-8 Spinach Leaves
Salt to taste
¼ Black Pepper Juice of
1 Lime Coriander Leaves, a handful
Method
Method of preparation:
For Stock In a pot add cabbage, carrot, onion, ginger, garlic, french beans, bottle gourd, coriander, lemon zest, water and let it boil for 10-12 minutes. Strain the stock and keep it aside. For Soup In the same saucepan heat oil, add cabbage, carrots, corn, give it a mix. Add spinach leaves, cook the vegetables for 2 minutes, add the stock and let it boil for 2 minutes. Season it with salt, pepper, squeeze in a lime, add coriander leaves, give it a mix. Our Lemon Coriander Soup is ready to serve.
