Kung Pao Potato Sizzler Recipe | How to Make Veg Sizzler | Fusion Recipes Vegetarian | Varun

Ingredients

Kung Pao Potato Sizzler Ingredients:
Introduction – 0:00

How To Stir Fry Vegetables for Sizzler – 0:59
French Beans (chopped)
Green Peas
Cauliflower (chopped)
Carrot (chopped)
Cherry Tomatoes (chopped)
Cabbage (chopped)
1 tbsp Oil
Black Pepper (crushed)
Salt (as per taste)

How To Make Kung Pao Potato Gravy – 1:52
3tbsp Oil
1 tbsp Ginger Garlic & Green Chilli (crushed)
4-5 Dried Red Chillies (fried & chopped)
1/2 cup Leeks (roundels)
2 cup Potato Cubes (fried)
1/4 Cup Fried Cashew Nuts

How To Make Slurry for Kung Pao Potato Gravy – 2:27
1/2 cup Orange Juice
1/2 tbsp Soy Sauce
Salt (as per taste)
2 tsp Corn Starch
1 tbsp White Vinegar
1 tsp Sugar
Water

How To Make Kung Pao Potato Sizzler Platter – 4:33
Cabbage Leaves
1 cup Noodles (boiled)
Dried Red Chilli (fried and chopped)
Cashew Nuts (fried)

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