Kothimbir Vadi - Maharashtrian Breakfast / Party Snacks Recipe By Ruchi Bharani [HD]

Learn how to make Kothimbir Vadi – Maharashtrian Breakfast / Party Snacks Recipe By Ruchi Bharani Kothimbir Vadi is a very popular breakfast recipe often served as evening snacks as well. Learn how to make this simple and easy to cook quick homemade savory dish.

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Ingredients

1 cup Gram Flour,
1/2 cup Curd / Yogurt,
2 tbsp Rice Flour,
3/4 cup Water,
1 tsp Ginger Chilli Paste,
Salt,
1 tbsp Oil,
Mustard Seeds,
Carom Seeds Onions (Finely Chopped),
1/4 tsp Turmeric,
1 cup Coriander Leaves (Finely Chopped)

Method

– Churn and mix gram flour, curd, rice flour, water, ginger chilli paste, salt and leaving no lumps.
– In a pan add oil. mustard seeds, carom seeds, onions and saute the ingredients for a minute.
– Add the gram flour mixture and skeep stirring till it becomes thick
– Add turmeric, coriander leaves to it and keep stiring till it mixes well for around 7 mins.
– Remove it in a greased tin and spread it evenly in the tin
– Cool down the mixture for about 20 mins and unmould it and cut them into 1 inch cubes
– Deep fry the cubes in medium hot oil till its golden brown in color on both the sides and the dish is ready to be served with coriander mint chutney.

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