Kimami Seviyan With Mango Rabdi | Ramadan Eid Special | Indian Sweet Recipe | Qiwami Sewai | Ruchi

Learn how to make “Kimami Seviyan With Mango Rabdi” with Chef Ruchi Bharani on Rajshri Food. Kimami Seviyan is most famous traditional sweet recipe which is specifically prepared during the festival of Ramadan Eid. Kimami Sevai With Mango Rabdi recipe is combination of famous sewai recipe and rabri. This heavenly sweet dish will surely give you a knack. Sheer Khurma – https://youtu.be/GJKtTuVvsH8

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Ingredients

Ingredients:
– 1/2 litre Full fat Milk
– 1 1/2 cup Water
– 4 tbsp Sugar (for water)
– 5 tbsp Sugar (for milk)
– 2 tsp Corn Flour
– 50 gms Paneer (cottage cheese – grated)

For Preparing Seviyan:
– 1 tbsp Ghee (clarified butter)
– 2 tbsp Almonds (slivered)
– 2 tbsp Pistachios (slivered)
– 2 tbsp Raisins
– 1 1/2 tbsp Ghee (for roasting vermicelli)
– 1 cup Broken Vermicelli
– 1/2 tsp Cardamom Powder

For Preparing Rabdi:
– 1 Mango Pulp
– 1 tbsp Pistachio Powder

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