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Ingredients
Ingredients:
200 gms Apricots (deseeded & Soaked)
Almonds
1 tsp Ghee
4 tbsp Sugar
1 tsp Cardamom Powder
200 ml Cream (chilled)
2-3 tbsp Condensed Milk
1 tbsp Rose Water
Method
Method: First Lets take Apricots (deseeded & Soaked) in the bowl, then roast the Almonds for 2 minutes. After 2 minutes add in Ghee into the pan and let the almonds roast in the Ghee for a minute. Now take Almonds out and add Apricots with the water into the same pan (as shown in the video). Let it boil for 6-7 minutes, then add Sugar. Mix it properly and let it boil for another 6 to 7 minutes. After 7 minutes add in Cardamom Powder, Roasted almonds mix it together. Now remove it into the bowl and let it cool down. In the meantime, start mixing some cream (chilled) as shown in the video. Add in Condensed Milk and whisk it properly for 10 minutes.
Now add Rose Water into the Qubani, mix it together. Pour in the cream into a serving bowl, then layered the Qubani on top the cream. Garnish it with some roasted Almonds
Serving Capacity – 4 People
Host: Ruchi Bharani
Director: Chirag Mehta
Camera: Shirin Shinde
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited
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