Learn how to make Khaman Dhokla, an easy to make Gujarati snacks recipe by Ruchi Bharani.
Khaman Dhokla is a savory steamed cake made from gram flour. It is soft, porous, mildly tangy-sweet and a great snack that can be served at any time of the day. Check out Ruchi Bharani’s take on this popular Gujarati snacks recipe.
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Ingredients
2 cups gram flour,
1 genrous tsp fruit salt,
2 tsp ginger chilly paste,
3/4 tsp citric acid,
Salt to taste,
Luekwarm water,
1 1/2 cups water,
3 tsp sugar,
Haldi,
Grated Coconut
Tadka:
Oil 1 tsp,
1 tbsp Mustard Seeds,
3-4 Chillies,
Asafoetida (hing),
1/4 tsp Water,
1/2 cup Grated coconut,
1/4 cup Coriander leaves
Method
– Heat the water in a vessel until it’s lukewarm and then turn off the flame.
– Take a bowl and add the gram flour, sugar, citric acid and the lukewarm water.
– Whisk everything well, making sure there are no lumps left and the batter is smooth in texture.
– Let the batter soak for atleast 15-20 minutes.
– Take a pot of water, place a ring inside it and out it to boil. Cover the pot with the lid.
– Add the turmeric powder, salt to taste, ginger and chilli paste and little oil to the batter and mix all the ingredients well.
– Reduce the flame and take the lid off the pot and place a 7 inches square tin on the ring. Make sure you grease the tin with little oil.
– Add a generous tsp. of Eno fruit salt to the batter and whisk it quickly.
– Pour the batter in the square tin placed inside the pot and cover the pot with a lid.
– Let it steam on a high flame for 25 minutes.
– After 25 minutes, open the lid and take out the tin and let the dhokla rest for 5-6 minutes.
– Separate the dhokla from the tin by using a knife.
– Overturn the dhokla on a plate. Overturn it again.
– Heat the oil in a pot.
– Once the oil is hot, add the mustard seeds, round goriya chillis, curry leaves, asafoetida and water. Let the water boil for one minute.
– Add the coriander leaves and grated coconut and mix them well.
– Spread this mixture over the dhokla. Cut the dhoklas into small squares and it’s ready to serve.
Director: Vaibhav Dhandha
Camera: Kawaldeep Singh Jangwal, Manjeet Kataria
Editing: Pratik Jain
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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