Learn how to make Jhinge Aloo Poshto at home with chef Smita Deo only on Rajshri Food. Jhinge aloo posto is a traditional bengali vegetable preparation where in the ridge gourd(torai or jhinge) and aloo (potatoes) are cooked with poppy seeds and green chillies. So watch and learn how to make Jhinge Aloo Poshto at home with chef Smita Deo only on Rajshri Food.
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Ingredients
mustard oil,
onion seeds,
green chillies,
ridge gourd potatoes,
salt,
turmeric,
poppy seed paste,
water
Method
Heat a pan and add mustard oil, onion seeds, green chillies, ridge gourd and potatoes Stir everything properly Add salt and turmeric Cover the pan and let it cook Add poppy seed paste and water then cover the pan and let it cook Jhinge Aloo Poshto is ready to be served.
Host: Smita Deo
Director: Tushar Tawde
Editing: Kishor Rai
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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