Learn how to make Uttapam – Savory Pancakes – South Indian Recipe By Ruchi Bharani Uttapam is a very popular dish in South India. Generally served with Sambhar (http://bit.ly/YGTWyI) and Coconut Chutney (http://bit.ly/YPpIqR). Chef Ruchi Bharani teaches how to make quick, simple and easy to cook homemade recipe Uttapam. Try this breakfast snack recipe at your home.
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Ingredients
1 cup White Lentils (Urad Dal),
3 cups Parboiled Rice,
Salt,
1 finely chopped Capsicum,
1 finely chopped Onion,
1 deseded and
finely chopped Tomato,
Coriander leaves,
Green Chillies,
Oil
Method
– Soak the the urad dal and rice separately for at least 6 – 7 Hrs
– Grind the urad dal with minimal water in a mixer to make a smooth paste and rice into a coarse paste
– Mix the two and let it ferment for about 6 – 7 hrs
– Grind the batter into a fine smooth paste
– Heat a pan before frying the uttapam and once its hot bring it off the flame
– Spread the batter on the pan using a spoon in a circular motion
– Put it back on the flame and cook it on high flame
– After the batter dries out a little brush some oil on it and very quickly add chopped onions, chopped tomatoes, capsicum, green chillies, coriander leaves.
– Sprinkle little salt to it
– Flip it over and cook the other side as well.
– Cook evenly and the uttapam is ready to be served
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