Experience the joy of Kopra Pattice, a street food gem from Indore! With its crunchy outer layer and a tasty filling of coconut and dry fruits, this treat is a delightful fusion of flavours. Perfectly fried to golden perfection, it’s a must-try for anyone looking to savor Indore’s delicious street food scene!
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Ingredients
3 – Potatoes (boiled & grated)
1 cup – Fresh Coconut (grated)
1 cup – Coriander Leaves (chopped)
4-5 – Chopped Green Chillies
2 tbsp – Chopped Raisins
2 tbsp – Chopped Cashew Nuts
¼ cup – Roasted Peanuts (coarsely ground)
2 tbsp – Corn Flour + for dusting
1 tsp- Ginger-Chilli Paste
1 tsp – Ginger Paste
2 tbsp – Dried Breadcrumbs
1 tbsp – Powdered Sugar
1 tsp – Raw Mango Powder
Salt – as per taste
Oil – 1 tbsp (for mixture) + for frying
Sweet Chutney – for serving
Green Chutney – for serving
Julienned Onion & Carrot – for garnishing
Ratlami Sev – for garnishing
