Learn How To Make Perfect Batter For Soft Spongy Idli from The Bombay Chef – Varun Inamdar only on Rajshri Food. Make this Idli Batter for Soft Idli at home and share with us your experiences in the comments section below.
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Ingredients
2 cups Boiled rice
2 tbsp. Basmati rice
½ cup Urad dal split and polished
¼ cup Puffed rice (Poha)
½ tsp. Fenugreek seeds (Soak with Urad dal; optional)
Salt as required
2 tbsp. Ghee
Method
– Wash Urad Dal 3-4 times thoroughly and soak in warm water for a minimum of 6-8 hours.
– Wash the Rice 3-4 times thoroughly and soak in warm water for a minimum of 6-8 hours.
– Grind the soaked dal to a smooth paste with ½ a cup water.
– Grind the rice in the same jar to a coarse paste with ½ a cup water.
– Add puffed rice to this and grind again.
– Transfer the ground rice and ground dal to a bowl and add a cup full of water and mix well.
– Cover and place in a warm place overnight or 6-8 hours.
– Once fermented add salt to the batter. Idli Batter for Soft and Spongy Idli is ready! HAPPY COOKING!!!
