How To Make Tutti Frutti In 30 Minutes | Homemade Tutti Frutti | Best Candied Fruit Recipe – Bhumika

Learn how to make kids favorite ‘Tutti Frutti’ with Raw Papaya with our chef Bhumika Tutti-frutti or Tutti-fruity is a colorful combination of chopped and candied fruits, made from raw papaya, and are used in cake decoration, bread, faloodas, and ice creams; of which you can find the link below:

Home-made FruitCake – https://youtu.be/sWinBSDVJH8

Tutti Frutti Biscuits – https://youtu.be/79x3vTExWGg

Vegan Ice-cream – https://youtu.be/2n6yY-FVKxw

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Ingredients

Ingredients:
– 1/2 Kg Raw Papaya
– 1 ltr Water
– 4-5 Drops Pineapple Essence
– Food Colour

Ingredients for sugar syrup:
– 500 ml Water
– 1 1/4 cups Sugar

Method

Method:
– Start with boiling water in a pot
– Peel green raw papaya; cut it and take out the thin layer of inside
– Cut the papayas into small and tiny cubes
– Add these tiny papaya cubes into boiling water
– Boil it for around 10 minutes, and after that, drain out the excess water and keep the papaya cubes aside
– Now, in a different pan, heat water and add sugar
– Once the syrup starts boiling, add tiny papaya cubes which was kept aside, to it
– Stir it and cook it for around 10 minutes, till the papaya cubes become completely transparent
– Switch off the flame and add pineapple essence to the mix
– Mix it and take it out in a 3 different bowl
– Add 2 drops of food color of your choices in each bowl
– Let the papaya cubes soak in sugar syrup overnight

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Host: Bhumika Bhurani
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

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