Learn how to make traditional Tomato Sheer at home from our Chef Smita only on Rajshri Food. Tomato sheer is a mild curry made with coconut milk and tomatoes, as the name suggests. Simple and quick to make – it is delicious with rice but hot phulkas go well with it too. Add a side dish of potatoes and you have an amazing comfort meal ready. Try this simple and delicious curry at home and post your comments below.
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Ingredients
1 large onion finely chopped,
2 large tomato cut into 1” cubes,
½ tsp turmeric powder,
5 spicy green chillies slit,
½ tsp chilli powder,
A pinch of asafetida,
1 liter coconut milk,
1 tbsp gram flour,
1 tsp sugar,
Salt to taste
Method
– In a vessel add the onions, green chillies, turmeric powder and ½ liter of water and boil for 5 minutes.
– Add the tomatoes and the coconut milk and on a low flame stir the curry
– Add the salt, sugar and the gram flour and stir continuously till the curry turns slightly thick
– Serve this hot with steamed rice and kaap.
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Host: Smita Deo
Director: Tushar Tawde
Editing: Kishor Rai
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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