Basic Cooking

How To Make Tomato Ketchup | Homemade Tomato Ketchup | The Bombay Chef – Varun Inamdar

Oct 20, 2018


How To Make Tomato Ketchup | Homemade Tomato Ketchup | The Bombay Chef – Varun Inamdar

Learn how to make Tomato Ketchup at home an basic recipe with The Bombay Chef Varun Inamdar. Be it french fries, sandwich or pizza nothing tastes better without tomato ketchup.So The Bombay Chef Varun Inamdar is here to show you how to make tomato ketchup at home in most easy way only on Rajshri Food.

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1.5 kg tomatoes,
1/2 cup brown sugar,
1 1/2 cup vinegar,
1/2 tsp chillli powder,
Salt to taste,
500 ml water


– Roughly cut the tomatoes then put it in the pressure cooker with little bit of water and cook it for 3-4 whistles.
– Allow the pressure to subside and later open the lid of pressure cooker.
– Once done, blend it into very fine puree and run it through the mesh.
– Cook the puree on moderate heat, add brown sugar, white vinegar, chilli powder, salt.
– Let it continue cooking for 15-20 minutes until it becomes thick.
– Put few drops on clean plate, tilt it and if its not runny then the ketchup is ready.
– Put the ketchup into a squeeze bottle.
– And homemade tomato ketchup is ready!

Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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