How to Make Tofu Katsu Curry at Home | Quick & Easy Japanese Dinner Recipe | Vegan

Learn how to make Tofu Katsu Curry at home with our Chef Varun!!

Don’t just eat dinner, fuel your body! Our Tofu Katsu Curry is a must-try. Tofu is packed with plant-based protein, which is essential for building muscle and keeping you satisfied longer. This quick and easy Japanese vegan recipe delivers all the rich, authentic flavour of a restaurant meal with the added power of a protein-rich dish. Get ready to cook your new favourite hassle-free dinner!

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Ingredients

Ingredients:
For the Katsu
300 gms – Tofu (sliced)
1 cup – Fresh Breadcrumbs
2 tbsp – All Purpose Flour
2 tbsp – Water
Oil (for frying)

For the Curry
1 tbsp – Vegan Butter
½ cup – White Onions (roughly chopped)
1 cup – Carrots (peeled & diced)
1 cup – Potatoes (peeled & diced)
2 tbsp – All Purpose Flour
1 tsp – Grated Ginger
½ tsp – Sweet Paprika Powder
1 tbsp – Curry Powder
½ tsp – Sugar
Salt (as per taste)
Water (as required)

For Serving
1-2 cups – Cooked Rice
Red Cabbage & Spinach (for garnish)

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