How To Make Spaghetti Bolognese | The Bombay Chef - Varun Inamdar

Learn how to make Spaghetti Bolognese an delicious Spaghetti recipe with The Bombay Chef Varun Inamdar. Spaghetti Bolognese is an delicious comfort food! The mushroom Bolognese will sure tickle your taste buds. So let’s make a classic spaghetti Bolognese recipe at home with the Bombay chef Varun Inamdar only on Rajshri Food.

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Ingredients

For Spaghetti 100 grams- Raw spaghetti,
1 ltr.- water for boiling,
2 tbsp – salt For Bolognese Sauce,
1 tbsp- olive oil (extra virgin),
1 tbsp – garlic,
chopped 2 tbsp – celery,
chopped 1 large onion,
chopped 3-4 large tomatoes, blanched, peeled and chopped( even de-seed them if you wish to),
Salt to taste,
200 grams mushrooms,
chopped 1 tbsp parsley,
chopped 4-5 nos basil leaves,
1 tbsp black pepper,
crushed Garnish Few basil leaves

Method

In a pan of boiling water add salt and then add the Spaghetti & cook it for 8-9 minutes
– Take some water out and keep it aside & strain the rest & add some olive oil over the Spaghetti
– In a pan add olive oil, minced garlic, celery, minced onions, tomatoes, salt and mix it well
– Add mushrooms, parsley and fresh basil leaves, freshly crush pepper corns and water which was reserved initially
– Add the Spaghetti to the mushroom bolognese And the Spaghetti Bolognese is ready to be served!

Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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