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How To Make Roti / Chapati / Phulka | Easy Recipe By Ruchi Bharani | Basic Cooking

Nov 12, 2018

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How To Make Roti / Chapati / Phulka | Easy Recipe By Ruchi Bharani | Basic Cooking

Watch and learn how to make soft and perfect roti which is also known as chapati or phulka with Chef Ruchi Bharani only on Rajshri Food. Indian bread or roti is an unleavened flat bread which is made in almost every part of India. Roti along with sabzi and dal is a regular staple dishes in every Indian household. This flat bread is called roti, chapati or phulka in different regions of India. Learn how to make prefect rotis at home and post your comments below.

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Ingredients

1 cup Wheat Flour,
1 tsp Oil,
Salt ½ cup Water

Method

In a bowl, mix wheat flour, salt, oil and water. Mix it well and make a dough.
– Allow the dough to rest for 15 minutes.
– Roll it in the form of rotis and cook them over tava once and later directly on flame.
– Soft and perfect rotis are ready to be served.

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Host: Ruchi Bharani
Director : Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya,Pratik
Gumre Editor : Dinesh Shetty Creative
Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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