One-Pot Rasam Rice | Rasam Recipe | Rasam Sadam | How To Make Simple Rasam | South Indian Rasam Recipe | Toor Dal Rasam | Authentic Rasam Recipe | Tomato Garlic Rasam | Rasam South Indian Style | Rasam Sadam Side Dish | Immunity Boosting Recipes | Quick Lunch Recipe | Rajshri Food
Learn how to make Rasam Sadam at home with our Chef Ruchi Bharani.
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Ingredients
Rasam Sadam Ingredients-
Introduction – 0:00
How To Make Rasam Sadam – 0:29
1/2 tbsp Oil
1tsp Mustard Seeds
2 dry Red Chillies
1/4 tsp Asafoetida
Curry Leaves
4-5 Garlic Cloves (crushed)
2 Tomatoes (finely chopped)
1/4 tsp Turmeric Powder
1 1/2 tbsp Rasam Powder
1/2 cup Rice (washed and soaked)
1/4 cup Toor Dal (Split Pigeon Peas) (washed and soaked)
2 tbsp Moong Dal (Split Petite Yellow Lentils) (washed and soaked)
2 1/2 cups Water
Salt
2 tbsp Tamarind Pulp
How To Make Pearl Onion Stir-Fry – 3:20
1tbsp Oil
1 tbsp Urad Dal ( Split White Lentils)
1 tsp Mustard Seeds
Curry Leaves
1 cup Pearl Onions (Shallots)
Salt
1/4 tsp Red Chilli Powder
Coriander Leaves
2 tbsp Freshly Grated Coconut
1 tsp Lemon Juice
Coriander Leaves
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Host: Ruchi Bharani
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