Home Style Rajma Chawal | Traditional Rajma Chawal | Red Kidney Beans Curry | How To Make Chawal | Chawal Recipe | Rajma Rice | Quick & Easy | Curry Recipe | Rajma Curry | Comfort Food | Punjabi Recipe | Rajma Kaise Banate Hai | Indian Food | Desi Food | Rajshri Food | Varun Inamdar
Rajma Chawal is one of an ultimate comfort food. Rajma Chawal is specially made in Punjabi houses. Red Kidney Beans or Rajma are nutritious and easy to make. You can make this Rajma Chawal recipe at home & reminisce the taste of Maa ka khana!
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Ingredients
Rajma Chawal Ingredients:
2 tbsp Butter
1/2 cup Onions (sliced)
Salt
1 tsp Cumin Seeds
1 tbsp Ginger (chopped)
1 tbsp Garlic (chopped)
1 tbsp Green Chillies (chopped)
1 cup Tomatoes (chopped)
1 tsp Garam Masala Powder
1/2 tsp Turmeric Powder
1 tbsp Red Chilli Powder
2 tsp Raw Mango Powder
1 cup Kidney Beans (soaked & pressure cooked)
2 1/2 cups Water
Chawal Recipe Ingredients:
3 cups Water
1 tsp Salt
1 cup Rice (washed & soaked)
1 tsp Oil
Green Chillies (for garnishing)
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Host: Varun Inamdar
Director: Vishal Chavan
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Gaurav Borse
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited
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