Learn how to make Rabri at home with chef Ruchi Bharani only on Rajshri Food. Rabri is an Classic Indian dessert prepared in a jiffy. This Diwali make this classy dessert for your loved ones and enjoy the festival of lights. So watch and learn how to make Rabri at home with chef Ruchi Bharani only on Rajshri Food. Happy Diwali
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Ingredients
1 litre of full fat milk,
4 tbsp of sugar,
1/4th tsp of saffron strands,
½ tsp of cardamom powder,
½ tsp of cornflour,
2 tsp of milk,
1 tsp of milk masala powder
Method
– In wide pan add full fat milk,sugar,saffron strands and cardamom powder
– Let the milk boil on a high flame
– Once it boils bring the flame to medium and pull the creamy layers aside
– Boil milks till it comes down to one third quantity
– Add corn flour in milk and give it a mix then add it to the saffron milk
– Let it cool down completely
– Add tsp of milk masala powder and stir it
– Pour it into a bowl and scrape off the cream from the edges
– Add the cream into the milk and lightly stir it
– Chill it completely and garnish it with roasted almond flakes
– Rabri is ready to be served
Host: Ruchi Bharani
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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