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Learn how to make Punjabi Curry Base at home with our Chef Ruchi Bharani.
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Ingredients
Punjabi Curry Base Ingredients:
How To Make Punjabi Curry Base Paste – 0:32
3 tbsp Oil
4 Cinnamon Sticks
8 Cloves
8 Cardamom Pods
1 tbsp Cumin Seeds
2 Bay Leaves
4 Onions (Sliced)
Salt 10 Garlic Cloves (crushed)
2-inch Ginger (chopped)
10 Tomatoes (chopped)
How To Make Cashew and Melon Seed Paste – 2:58
3 tbsp Cashew Nuts (soaked)
3 tsp Melon Seeds (soaked)
How to Make Punjabi Curry Base – 3:52
1 tbsp Oil
1 tsp Turmeric Powder
2 tsp Coriander and Cumin Powder
2 tsp Garam Masala Powder
3 tsp Kashmiri Red Chilli Powder
Salt (as per taste)
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Host: Ruchi Bharani
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