Rasam Recipe | Pepper Rasam Recipe | Pepper Charu | How to Make Pepper Rasam At Home | South Indian Rasam | Instant Rasam Recipe | Pepper Rasam At Home | Charu Recipe | How To Make Rasam | Rasam Masala | Healthy Recipe | Rasam For Cough & Cold | Winter Recipe | Quick & Easy | Rassam | Spicy Soup Recipe | Soup | Rajshri Food | Ruchi Bharani
Learn how to make Pepper Rasam with our Chef Ruchi Bharani
Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And
Ingredients
Pepper Rasam Ingredients:
– 4 cups Lukewarm Water
– 2 tbsp Tamarind
– 1 tbsp Black Peppercorns
– 1 tbsp Cumin Seeds
– 4 Garlic Cloves
– 1 & 1/2 tbsp Oil
– 1 tbsp Mustard Seeds
– 3 Dry Boriya Red Chillies
– 1/2 tsp Asafoetida
– 10-15 Curry Leaves
– 2 Tomatoes (grated)
– Salt
– 1 tsp Jaggery
– Coriander Leaves (chopped)
If you liked this video, you can also try-
Rasam Vada – https://youtu.be/RRNrG_5UT9o
Beetroot Rasam – https://youtu.be/5RxBs3Kst3Y
#PepperRasam #RasamRecipe #AnybodyCanCookWithRajshriFood
Visit our Website for more Awesome Recipes
Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And
Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned – http://bit.ly/SubscribeToRajshriFood
For more videos log onto http://www.youtube.com/rajshrifood
Find us on Facebook at https://www.facebook.com/rajshrifood
