Learn how to make Pani Puri – Stuffed Canape with Sweet Tangy & Spicy Dip – Indian Fast Food Recipe Pani Puri – Stuffed Canape with Sweet Tangy & Spicy Dip – Indian Fast Food Recipe By Ruchi Bharani. Learn how to make pani puri, a popular Indian fast food. Pani puri is a popular Indian street snack food and a type of chaat (Quick Food). It originates from the Magadha region of India. Pani puri is also famous as gol gappe & fuchka. Make this easy to make, simple, quick homemade recipe.
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Ingredients
2 Green Chillies,
1/2 Cup Coriander Leaves,
3 Cup Mint Leaves,
Cumin Seed Powder- 1 Tsp.,
Black Salt – 1/2 Tsp.,
Pepper Powder – 1 Tsp.,
Pani Puri Masala,
Salt,
2-3 Lemon Juice,
Ice-Cold Water,
2 Chopped Boiled Potatoes,
1/2 Cup Soaked Moong,
1/2 Cup Soaked Boondi,
Black Salt,
Puffed Puri
Method
To make the tangy flavored water, chop 2 green chillies roughly and add 1/2 cup coriander leaves, 3 cups mint leaves, flavoring spices like 1/2 tsp. cumin seed powder, 1 tsp. black salt, 1/2 tsp. pepper powder, 1 tsp. pani puri masala, salt and lemon juice and grind it all into a smooth paste. – Remove the paste into a bowl and add 3 cups of ice-cold water to it. – Strain the water and keep it in the refrigerator to chill for atleast 2-3 hours. – Add 4-5 ice cubes to the tangy flavored water before serving. – To make the filling, take 2 chopped boiled potatoes and add 1/2 cup soaked moong or boil the moong for 5-6 minutes, 1/2 cup soaked boondi and season it black salt and cumin seed powder and mix them well. – Take the puffed puri and make a hole in it in order to spoon the filling into it. – As per your liking add little date & tamarind chutney (http://www.youtube.com/watch?v=jBVJDMw5VpA) and the tangy water that we made into the puffed filled puri. – Pani Puri is ready to eat.
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